Ingredients
SQUIDBALLS
OYSTER SAUSE
GARLIC minced
ONIO
egg NOODLE
BEEF CUBES
PETCHAY BAGUIO
SOY SAUCE
GROUND PEPPER
Instructions
SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared soup.
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