January 25, 2008

Filipino Caimito Sherbet

Ingredients


3 cups ripe caimito(preferably violet variety), seeded and mashed
1 370 ml. can CARNATION Evaporated Milk
1 cup sugar
2 cups water


Instructions


1. Mix all ingredients and place in a plastic container. Freeze until partially set.
2. Beat thoroughly and freeze overnight. Serve in ice cream cups.

No comments: