Bread Pudding with Jackfruit

Ingredients

1 lb loaf of any white bread
6 large eggs
2 cups of whole milk
1 c granulated sugar
1 c minced jackfruit
pinch of salt

Instructions

In a medium sauce pan warm the whole milk without letting it boil.
Preheat oven to 350 degrees Farenheit.

Cut up the bread into cubes.And in a bowl combine the eggs and the sugar and salt.When combined slowly add the warm milk as to temper the eggs with the warm milk.Then pour back into the sauce pan with a medium heat until slightly thickened.Then remove from fire.

In a loaf pan, layer bread and jackfruit, until all is used.Ladle the the pudding mixture into the loaf pan.Cover with foil tightly and poke little holes for venting purposes.

In a water bath, baked the bread pudding for 50 minutes.Cool the pudding until warm to the touch, carefully invert and slice to desired serving portions.Great to be service with creme anglaise and whipped cream. Enjoy.