Majareal

Ingredients

1 1/2 cups raw peanuts, shelled
1 cup CARNATION Condensada
1 tsp. anise seeds
cooking oil for greasing

Instructions

1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine.

2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick.
3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.