MANGO CREAM FIESTA

Ingredients

custard
2/3 cup sugar
2 tbsps. flour
1 1/3 cup CARNATION Evaporated Milk
2 pieces eggyolks
1/2 cup cream cheese
10 pieces lady fingers
2 cups ripe mangoes, sliced

gelatin
1 cup water
2 tbsps. unflavored gelatin, softened in 1/2 cup tap water
1/2 cup tap water
1/2 cup CARNATION Condensada
1/2 cup NESTLE Cream

Instructions

1. Combine sugar, flour, CARNATION Evaporated Milk and eggyolks in a saucepan. Cook over medium heat until thick. Set aside.
2. Beat cream cheese until soft and creamy. Stir into custard mixture.
3. Arrange lady fingers in a rectangular serving pan and pour on custard mixture. Arrange mangoes on top and set aside.
4. Boil 1 cup water and stir in softened gelatin. Remove from heat and stir in CARNATION Condensada and NESTL� Cream. Pour into prepared custard and chill before serving or until gelatin is set.