Easy Buko-pandan Dessert

Ingredients

1 pack broas

for the filling:
1/2 cup milk
1/2 cup buko water
2 tbsps. cornstarch
1/4 cup sugar
2 egg yolks
1 tbsp. butter
1/2 tbsp.vanilla
1/2 cup shredded buko meat

For the topping:
1 box Green Gulaman
2 cups pandan water*
(Note:to make pandan water,boil 4-5 pcs pandan leaves in 4 cups of water for 5 minutes)

Instructions

Prepare the filling.Put all ingredients,except buko meat in a saucepan and cook until thick let cool.Prepare the topping.Dissolve gulaman in pandan water.Boil mixture for 2 minutes,stirring constantly set aside.To assemble,line bottom and sides of a 9 inch squarepan with aluminum foil.Line bottom with broas.Spread half of the filling over the broas.Top of half of the shredded buko meat.Line with another layer of broas.Spread remaining filling and then buko meat over it.Cover with gulaman topping.Chill until set.When set,remove from pan,then slice before serving.