Ingredients
2 170 g. cans NESTLE Cream, chilled
2 tbsps. confectioner`s sugar
1/4 cup mango puree
2 medium ripe mangoes, sliced into cubes
1 cup NESTL� Gold Breakfast Cereals
Instructions
1. Whisk NESTL� Cream, confectioner`s sugar and mango puree.
2. Place cream mixture, fruit and NESTL� Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.
3. Chill very well before serving.
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