Vegetable Soup With Noodles

Ingredients

1 cup carrots, diced

8 cups water

1/2 cup celery, diced

2 cups dry noodles

1/4 cup tomatoes, chopped

2 tablespoons margarine

1 cup onion, chopped

2 tablespoons flour

1-1/2 cups potatoes, diced

1 teaspoon salt

Instructions

Combine first 6 ingredients and simmer until tender.

Add noodles and cook until tender.

Blend margarine, flour and salt with a

little of the soup liquid until smooth.

Add to soup, stirring rapidly and boil for about 3 minutes.

Yield: 12 servings.