Ingredients
(A) 200g margarine, 100g icing sugar, 1 egg & half tsp vanilla essence
(B) 300g wholemeal flour, 75g rolled oats
(C) 90g rolled oats
Method
Beat (A) till creamy, stir in (B) to form a dough. Make dough into small balls, coat on (C) and flatten them in a tray. Put in oven and bake at 180 degrees C for 10-15 minutes. Cool cookies and store in an airtight container to keep them fresh and crunchy for days.
